20 May 2016
Merit Evidence for: Being a good role model for the students in the Kakano Team
Today I was at Garden to Table from 11:30 to 12:40. I was in the cooking group. We cooked silverbeet and pumpkin fritters. I cut the silverbeet and cooked the fritters in the electric frypan. We worked with some of the Year 1 students. I enjoyed cooking. We went to Room 2 to serve the food to them. I also got to have some of the fritters we cooked. I showed Self Awareness because some of the students were walking around the room and we had to look after the students, so that they are safe.
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